Our dishes are not only fresh, but also pleasing to the eye, and we serve them with meticulous attention to detail.
Surround yourself with the pleasing atmosphere of the hotel restaurant,
enjoy the seafood and mountain vegetables, produced locally for local consumption.
Learning and Pursuing Delicious Ingredients from HokkaidoShigeyoshi Nakai, Executive Chef
Proﬁle of Shigeyoshi Nakai, Executive Chef, Hotel Niseko Alpen
In September 1967, born in Shibetsu, Hokkaido.
In 1983, he started his career as a chef and worked as the head chef at restaurants and hotels in Sapporo.
In 2006, he joined a major hotel in Sapporo. He served as the Banquet Manager and the Continental Chef.
In 2018, he became the Executive Chef of a major hotel.
In 2021, he became the Executive Chef of Hotel Niseko Alpen.
Mr. Shigeyoshi Nakai, the Executive Chef, has been learning and pursuing the delicious ingredients from Hokkaido. He has carefully selected a number of recipes from his past experiences, and will oﬀer a menu that can only be tasted at Hotel Niseko Alpen in Hokkaido, a treasure trove of ingredients. The restaurant oﬀers exquisite cuisine that allows you to enjoy Niseko and the whole of Hokkaido with all ﬁve senses.
The ”Slalom” Restaurant Dinner
We specialize in serving your fresh-made delicious dishes while you gaze at the scenery outside. We prepare dishes for each of the four seasons, using ingredients from Hokkaido. Please enjoy our dishes in the relaxing atmosphere of the restaurant.
※Menus are subject to change due to season.
May 7, 2022 to Oct. 29, 2022
18:00 to 20:30 (last order)
Dec. 11, 2021 to Apr. 2, 2022
17:30 to 20:30 (last order)
The ”Slalom” Restaurant Breakfast
Hotel Niseko Alpen's signature breakfast buffet. Maybe replaced by a set menu, depending on the number of guests.